Monday, December 21, 2009
because I'd be glowing in red cheeks. Baking banana bread, eating
tamales, fixing the ventilators at the restaurant, still in tooth pain
that sucks, but enjoying life in paradise!
Friday, December 18, 2009
Monday, December 14, 2009
Sunday, December 13, 2009
Ooops, not coffee free anymore... Its been maybe 3 weeks, but today, I had to try a cup of Turkish coffee in Montezuma, an invitation that doesn't happen very often:)
There is a new restaurant in Montezuma, Pugga's. Super sweet family from Israel. We have so much in common, I feel so good to have friends close to my culture. Plus, Maya the owner, is an amazing volleyball player. Today, when she offered Turkish Coffee, I was a little surprised even have to admit, I said to myself, "Turkish coffee, what a confidence:)"...Her brother took out the coffee from the refrigirator and poured hot water over it in a glass. I was terrified! I doubted my eyes...Then, of course, I had to tell that whatever they are making maybe coffee but is totally not turkish coffee. Then, we started laughing because we were heated up over how to make Turkish coffee in Costa Rica in an Israeli restaurant. These are so precious moments, when we catch ourselves being serious over silly things and we can laugh at ourselves. Then, of course, the whole thing became such a joyful, funny conversation. Maya swears that is how they do it in Israel. I believe her:) Thank god I have all the tools and coffee from Istanbul to make them the real deal, plus I also do the cup reading:) However, I have to admit, the coffee tasted great, like a very strong americano, much better than any coffee I'd in Costa Rica, of course except Organico:) I love my little store.
Though the coffee tasted great, not feeling that great with the buzz right now..Crashed pretty fast, so I don't know...I love coffee, i love the taste but it just doesn't work for me right now. Oh well...I just read Sarma's post and it is so much fun to read that we all go through the same holes...Life is beautiful as is, it is perfect.
Saturday, December 12, 2009
These amazing brownies are vegan and gluten free! Yes, you can laugh! My super complicated eating habits are also making me laugh at myself, never gets boring over in the baking fairyland... Yesterday, I went over to lunch to a new friend's house and I could not help but laugh to hear "I didn't know if you eat olive oil, so I didn't dress the salad";...come onnnnn, i am not that picky:) Nowadays, I am vegan, gluten free, off coffee, struggling with wine and honoring chocolate daily.
Here is the recipe for super gooey brownies with brown rice flour. Try it at home, almost impossible to mess this up, except for melting the chocolate...That has always been a fingers crossing, praying for the angels, wishing for the best, or "throwing some salt for good luck" action for me, but hey it works:))) Seriously, melting chocolate is a delicate task, and should't be taken lightly. Best way is to use a double boiler. Heat water, put a pan over the water and watch the chocolate melt patiently. Also, very important is to cut the chocolate in small equal chunks. Really delicious, such as life:) Besito!
Preheat oven to 350 degrees.
Oil an 8 inch square baking pan and set aside.
1 cup (175 g) nondairy semisweet chocolate chips, melted and cooled
1/2 cup (128 g) sweet potato purée
2 tablespoons (30 ml) canola oil
1/4 cup plus 2 tablespoons (90 ml) soy milk
1 teaspoon pure vanilla extract
1/2 cup (60 g) raw brown sugar
1/3 cup (53 g) brown rice flour
2 tablespoons (10 g) unsweetened cocoa powder
1/4 teaspoon fine sea salt
1/4 teaspoon baking powder
In a large bowl, combine melted chips, sweet potato, oil, soy milk, and vanilla.
In another bowl, sift together sugar, flour, cocoa powder, salt, baking powder.
Fold dry ingredients into wet, being careful not to over mix.
Place and level batter into prepared pan.
Bake for 26 minutes.
Let cool in pan, on a wire rack. Let cool completely in fridge before
Makes 8 brownies.
Wednesday, December 09, 2009
Tuesday, December 08, 2009
Monday, December 07, 2009
"Dear Goddess: The lady reading this is beautiful, classy, strong and I love her.
Help her live her life to the fullest.
Please promote her and cause her to excel above her expectations.
Help her shine in the darkest places where it seems impossible to love.
Protect her at all times, and lift her up when she needs you the most.
And let her know that she walks with you, and that she will always be safe and beloved.
Friday, December 04, 2009
December 7th marks our 4th season and I am super excited for all the new energy, new recipes, new music (!) and new projects like our 2010 calendar and vegan cooking classes.
The past three years have been such an humbling experience for me personally, to really dive into the business, to see my dreams come true against all my fears and to meet many of you and your beautiful light. Thank you for being here, supporting Organico, blessing this place and our food with your smiles and laughter. With all your wonderful energy, after three years, Organico and Montezuma, feels home to me.
As part of our 4th birthday celebration, we are going to do a beach clean-up followed by a party on December 7th, between 5pm to 7pm. If you are around, stop by and have a "super sexy" shot with us. If you can't make it, know that you are in our hearts and we will be sending tasty "super sexy" love to your way, you can also join us with your super sexy, here is the recipe:
The super popular, Super Sexy is absolutely the shake of the year, a client and staff favorite! If you haven't had one at Organico, give it a try at home and let us know how you like it. We'd love to hear from you and hopefully will see you in magical Montezuma soon.
1.5 frozen banana
1 tsp spirulina
1 tsp wheatgrass powder
1 cup fresh mango (or mango juice)
Blend it all and slurp slowly!
Lots of love from Organico team and Ozlem!